I focus on precision and excellence
For me, cooking is perfection in the art of French cuisine and the creation of exceptional gastronomic moments—where every detail, from technique to plating, is crafted to delight.
I bring a strong gastronomic background
I built my experience across prestigious kitchens and diverse environments, including Elysee Military School, Brasserie Mollard Paris, L'Appart Paris, Negresco Nice, and ZanziBarth—shaping the way I cook, lead service, and adapt to each event.
I blend global inspiration with Saint Barth flavors
My philosophy is to fuse international gastronomy with the flavors of Saint Barth, always finished with my elegant French touch, so each menu feels both refined and deeply connected to the island.

































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